Heat is thoroughly and evenly distributed throughout the cook top so that your food gets a nice and even cook. With a griddle, you don’t have to worry about that. One of the biggest issues with a low quality grill is the presence of hot and cold spots – these can put a serious damper on your ability to make great food. By nature, the griddle blocks flames from directly contacting your food so you don’t have to worry about flare ups complicating your cook.Īlso, griddle surfaces do an excellent job of evenly distributing heat. There are quite few reasons why a griddle surface is actually very well suited for cooking steak. Overall unit dimensions: 62.5″ x 37″ x 22″ (158.75cm x 93.98cm x 55.4 Final Thoughts Why Flat Tops Are Great for Steak.Grease tray, catch bucket, and micro adjust griddle levelers.Grease management system for easy clean up.Four 12,000 BTU stainless steel burners.Includes huge interchangeable flat top griddle.This is the best flat top griddle/grill on the market! Then for lunch and dinner: remove the griddle and utilize the massive grill grates to make hamburgers, chicken, steaks, shish kabobs, and more. For breakfast: use the griddle for pancakes, bacon, hash browns, veggies, and to boil water. Customers love the cooking variety that the Flat Top Grill offers. Many propane grills have hot spots, but our line of flat tops heat food evenly due to our large griddle and heat dispersing design. inch surface allows you to crank out food for 50-100 people every hour-your party will never go hungry. The Flat Top Grill is good at one thing above all else-feeding people fast.
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